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Cooking & Food
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1000 Best Bartender’s Recipes
1000 Best Bartender’s Recipes
Suzi Parker

A must-have shelf reference for home bartenders!

Go from novice mixer to expert in no time

Learn the ropes from bartender extraordinare Suzi Parker

-101 shot recipes for the perpetually...

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21 Pounds in 21 Days
21 Pounds in 21 Days
The Martha's Vineyard Diet Detox
Roni DeLuz

Detox diets are making news as the quickest, easiest way to shed pounds, boost your energy, and get yourself on a wellness track. Popular in the 1970s, cleansing fasts are again all the rage among...

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365 Easy One-Dish Meals
365 Easy One-Dish Meals
Natalie Haughton

For today’s families, time is so short and so precious the lovingly prepared home-cooked meal is rapidly becoming just a nostalgic memory. But, with this reprint of the wildly popular best-seller...

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Absolute Beginner's Guide to a Lite and Healthy Lifestyle
Absolute Beginner's Guide to a Lite and Healthy Lifestyle
Nicole Haywood
Written by registered dietician Nicole Haywood and endorsed by the National Institute for Fitness and Sport, Absolute Beginner's Guide to a Lite and Healthy Lifestyle provides all the information...
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The All-American Cookie Book
The All-American Cookie Book
Nancy Baggett
THE ALL-AMERICAN COOKIE BOOK celebrates regional gems from every corner of the country: Pennsylvania Dutch Soft Sugar Cookies, New York Black and Whites, New Mexican Biscochitos, Key Lime Frosties from...
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American Regional Cuisine
American Regional Cuisine
The Art InstitutesSM

"What follows is insight into, and details of, what makes each American culinary region unique. Once you prepare these dishes and take a bite, the flavors and tastes will reinforce everything you...

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Andrea Immer's Wine Buying Guide for Everyone
Andrea Immer's Wine Buying Guide for Everyone
Andrea Immer

The Ultimate Buying Guide to America's Most Popular and Accessible Wines

The first guide to buying wine that grades the top-selling premium wines in stores and restaurants: popular...

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Around the World in 80 Dinners
Around the World in 80 Dinners
The Ultimate Culinary Adventure
Bill Jamison

Join Cheryl and Bill Jamison, James Beard Award winners of The Big Book of Outdoor Cooking and Entertaining, on a gastronomic tour around the world

After years...

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The Bachelor's Grub Guide
The Bachelor's Grub Guide
Easy Cooking for Men
Alastair Williams
Containing foolproof recipes, this book is designed to introduce men of all ages to the kitchen and transform them into competent cooks.
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Baked Products
Baked Products
Science, Technology and Practice
Stanley P. Cauvain

Taking a fresh approach to information on baked products, this exciting new book from industry consultants Cauvain and Young looks beyond the received notions of how foods from the bakery are...

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