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Title details for Louis Pasteur and the Fight Against Germs by Lisa Zamosky - Available

Louis Pasteur and the Fight Against Germs

by Lisa Zamosky
ebook
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Pasteurization is used on many foods and drinks, including milk and yogurt! This engaging biography introduces readers to the scientist who first began pasteurization—Louis Pasteur. Featuring vibrant images, easy-to-read text, and intriguing facts, readers will discover the incredible accomplishments of Pasteur and how he dedicated his life to studying various molds, bacteria, and yeast to change science forever. Readers will be encouraged to discover even more through a simple and captivating experiment.
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Series: Science: Informational Text Publisher: Teacher Created Materials

Kindle Book

  • Release date: December 14, 2007

OverDrive Read

  • ISBN: 9781433391170
  • Release date: December 14, 2007

PDF ebook

  • ISBN: 9781433391170
  • File size: 4362 KB
  • Release date: December 14, 2007

Formats

Kindle Book
OverDrive Read
PDF ebook
Kindle restrictions

subjects

Biography & Autobiography Juvenile Nonfiction Science

Languages

English

Levels

Lexile® Measure:570
Text Difficulty:2-3

Pasteurization is used on many foods and drinks, including milk and yogurt! This engaging biography introduces readers to the scientist who first began pasteurization—Louis Pasteur. Featuring vibrant images, easy-to-read text, and intriguing facts, readers will discover the incredible accomplishments of Pasteur and how he dedicated his life to studying various molds, bacteria, and yeast to change science forever. Readers will be encouraged to discover even more through a simple and captivating experiment.
Expand title description text
Biography & Autobiography Juvenile Nonfiction Science